Wine vinified with 70% Verdejo and 30% Viura grape varieties.
Cold grape maceration for 10 hours, before pressing. Racking of the must and fermentation occurs in temperature controlled, stainless-steel tanks, while the lees are stirred in order to keep them in suspension.
Pale yellow colour with greenish hues, very clean and bringht. Intense frutal aromas along with white flower and fennel. Balanced, round, juicy and fresh, with a pleasant bitter finish.