Time of maceration in fermentation: 12 days. Fermentation in stainless-steel tanks.
Aged for 4 months in American oak barrels.
Cherry-red color with a brass trim, well covered and shiny. In the nose is represented medium-high intensity. They emphasize the aromas of red fruits and ripe blacks, marmalade and some note that remembers the vanilla. In the mouth it is tasty, broad, powerful and balanced. Great expression of ripe fruit, complemented with nice toasted notes. Perfect example of fruit / wood conjunction, without excess.wood conjunction, without excess.