Gargalo Mencía & Arauxa

Cosecha

Monterrei

2019

Gargalo Mencía & Arauxa

Grape varieties

Mencía and Arauxa (its local Tempranillo)

Elaboration 

After the crushing, fermentation is taking place lasting around 15 days. Temperature is controlled at 22ºC. The wine will remind at the tanks for 5 months, before being filtered and bottled.

Tasting notes

Violet –plum colour. On the nose, very fresh with lots of dark fruits, and white pepper. On the mouth, medium body wine with many berries coming, low acidity and light tannins.

 
Designation of origin

Monterrei

Type of wine

Cosecha

Year

2019

Brand

Gargalo

Color

Red

Format

75 cl.