40% Xarel.lo, 30% Macabeo, 30% Parellada. The grapes come from the Alt Penedès region in Catalonia.
First fermentation in stainless steel tanks at controlled temperatures from 16 to 18ºC. Second fermentation in the bottle following traditional methods.
Average ageing of 24 months in the bottle.
Sight: Pale yellow with green hues, small bubbles and a white bubble ring. Nose: Traditional aromas of green apples, pears and pineapples. Ripe, qith almond notes. Mouth: Ample and polished on the palate, very dry. Aftertaste with an ageing bouquet, persistent and unique in its class.
Designation of origin
Type of wine
Fish and seafood, Appetizers, Desserts, Rice and pasta, Salads and vegetables